Tag: vegetarian


Very Simple Curry Sauce – #JamieOliver

This is the Shrimp Vegetable Curry I made using Jamie Oliver’s Very Simple Curry Sauce. He’s not kidding; this curry sauce is so very simple, and fabulously delicious, and a totally accessible way to introduce your family to the flavors of curry.


Butternut Squash and Black Bean Enchiladas

Whaaa…? Butternut squash? In enchiladas? With black beans? Oh, I don’t know about that.


Eggplant Chips with Chile Peppers and Garlic Mayonnaise

Oh, man, you are lucky there is even a photograph of these. I made them for lunch yesterday for The Husband and myself (he was lucky he was working from home, or he would have totally missed these), and they disappeared in a flash, no pun intended. These are so easy, and so addictive. They ...


Transitional Vegetable-Bean Stew

So, I needed a dish that would solve a multitude of problems. 1) The Husband needed a soup/stew sort of thing to pack in his lunch this week. 2) There were all kinds of little bits, pieces, smatterings of vegetables around the house, that weren’t enough to do anything with by themselves. 3) I’m still ...


#CookForJulia and CSA Share #8-Ratatouille, Julia-Style

L to R: Kale, Slicing Cucumbers, Pickling Cucumbers, Scallions, Squash, Green Beans, Beets, Eggplant, Peppers, Chiles, Tomatoes, Cherry Tomatoes.