Recipe Index

Multi-Seasonal:

Chive Compound Butter
Cream of Broccoli Soup (Penzey’s One)
Jam Jar Salad Dressings (Jamie Oliver)
Butterflied Steak Sarnie (Jamie Oliver)
Shrimp and Avocado with Marie Rose Sauce (Jamie Oliver)
Sausage and Kale Soup (Light and Tasty)
Mom’s Buttermilk Cake
Transitional Vegetable-Bean Stew
Arugula Pesto (Food52)
Very Simple Curry Sauce (Jamie Oliver)
Sauteed Rice with Leeks (Penzeys)
Borscht (Joy of Cooking)
Roasted Root Vegetables (Cooking Light)
Apple-Maple Boston Baked Beans

Autumn:

Turkey Squash Soup
Butternut Squash and Black Bean Enchiladas (Food on the Table)
Brown Butter Brussels Sprouts with Prosciutto
Curried Pumpkin Soup
Pumpkin Spice Muffins
Lentil Vegetable Soup
Pumpkin Cornbread
Buttermilk Pumpkin Spice Cornbread

Winter:

Hoppin’ John (Joy of Cooking)
Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds (Food52)
Meyer Lemon Bars (Joy of Cooking)

Spring:

Chive Compound Butter
Mini Shell Pasta w/a Creamy Smoked Bacon and Pea Sauce (Jamie Oliver)
Rhubarb Balsamic Reduction
Maple Rhubarb Balsamic Glaze
Rhubarb Horseradish Sauce
Pickled Pink Relish
Garlic Scape and Goat Cheese Omelet
Roasted Asparagus Wrapped in Prosciutto (Giada De Laurentiis)
Strawberry-Rhubarb-Ginger Jam

Summer:

Herbed Clam Sauce
Posh Chopped Salad (Jamie Oliver)
Ratatouille (Confit Biyaldi) (New York Times/Thomas Keller)
Fresh Tomato Soup (Joy of Cooking)
Tomato Jalapeno Salsa
Roasted Granadero Roma Tomatoes
Wild-Blueberry Almond Streusel Muffins (Cooking Light)
Pesto
Summer Vegetable Gratin (America’s Test Kitchen)
Green Bean, Tomato and Olive Salad
Fresh Corn Salsa with Tomato (America’s Test Kitchen)
New England Corn Chowder (Julia Child)
Corn Chowder (America’s Test Kitchen)
Miso Corn Chowder (The Perennial Plate)
Eggplant Chips with Chile Peppers and Garlic Mayonnaise
Cucumber Hummus
Cucumber Salads (America’s Test Kitchen)
Raita (Joy of Cooking)
Tzatziki (Joy of Cooking)
Dilly Bean Salad
Pizza Sauce

2 comments

    • 1. Yes, cereal breaded pork chops. Works just like bread crumbs. Very crunchy!
      2. Yes, my life revolves around food. Not sure how that happened, but I love it!
      3. Yes, all is well. :) The same to you, my friend.

      Like

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