CSA Share #14 – Fall is Here

L to R: Lettuce, Red Bell Peppers, Butternut Squash, Eggplant, Kale, Carrots, Potatoes, Chile Peppers, Salad Mix, Arugula.


Transitional Vegetable-Bean Stew

So, I needed a dish that would solve a multitude of problems. 1) The Husband needed a soup/stew sort of thing to pack in his lunch this week. 2) There were all kinds of little bits, pieces, smatterings of vegetables around the house, that weren’t enough to do anything with by themselves. 3) I’m still ...

Originally posted on The Winter Bounty Project:
A trunk full of extra nutrition? Not necessarily, but there are many other reasons we grow our produce organically. While picking armyworms off tomato plants inside the greenhouse one recent morning, Logan, Marsha, and I had a lively discussion about the new study of the nutritional benefits (or…


CSA Share #13: Ramp Up or Wind Down?

L to R: Eggplant, Parsley, Red Bell Peppers, Fingerling Potatoes, Cherry Tomatoes, Butternut Squash, Spaghetti Squash, Kabocha Squash, Radishes, Lettuce, Salad Mix, Arugula, Slicing Tomatoes, Chile Peppers.


Roasted Granadero Roma Tomatoes (edited 10/2013)

(edited to clarify cooking directions) The tomato season is quickly coming to a close here, and I’m feverishly working to put as many of them away for winter as possible. I stumbled upon the roasting-and-freezing technique recently, and wow. It’s so easy, and they’re fabulous. I’m going to add these to sauces and soups, heck, ...


Miso Corn Chowder @perennialplate

In honor of Perennial Plate’s around-the-world tour, about local foods people eat in countries other than the US, and just because it sounded intriguing and the corn is so good right now, I present to you Daniel Klein’s recipe for Miso Corn Chowder. His photo is better than mine, so here’s the link to the ...


Focusing on What Is Local, Not Just Organic – NYTimes.com

Quick post, and a quick read. Couldn’t have said it better myself. Check it out: Focusing on What Is Local, Not Just Organic – NYTimes.com.

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