There are a lot of reasons why people don’t cook, but the reasons I hear most often are related to three big factors: Time. Cost. Ability. Currently, there is also a cultural obsession with perfection, and being The Best at ...
Michael W. Twitty’s The Cooking Gene is subtitled “A Journey Through African American Culinary History in the Old South”, but it is so much more than that. It is part culinary history, part memoir, part genealogy, part detective story, and ...
Schoolyard vegetable gardens have been shown to have a strong positive impact on children’s food choices. Planting, growing, and harvesting vegetables of their own increases children’s willingness and desire to eat those vegetables, and try new ones. From The Edible ...
You’ll notice some changes around here. It is no longer possible for me to write about food in the same way I have been. There are so many reasons for that, too many to share here, and really, that’s not ...
This post is a bit tardy, as I have been completely obsessed with preparing myself for the return of Game of Thrones this Sunday night. When I say obsessed, I mean binge-watching Season 6 so I can remember all the absolutely awesome stuff that happened, and all the horrific evil stuff that happened, and to ...
As I pulled into a parking spot in the lot where our Farmers’ Market sets up each week during the summer, I noticed it looks a little smaller than it has in previous years. The little ring of canopies and tables isn’t filling up quite as much space as it used to. This could change, ...
This Twitter Feed Bag actually covers two weeks, beginning with some of the biggest news in the organic/natural food world, and some analysis of what that might mean to consumers, farmers, and small food producers. The announcement of Amazon’s offer to purchase Whole Foods on June 16 caused quite a buzz in the food world. ...
Summer has finally arrived here in New England, reflected in the variety and bounty of products available at this week’s Farmers’ Market and in our first CSA share of the year. The Farmers’ Market acquisitions this week: granola, cheddar English muffins, Sweet Orange Chili Relish, lettuce, broccoli, zucchini, radishes, snap peas, goat kabob meat, tomatoes, ...
Saturday morning was cool and cloudy. It was a perfect day to venture into our local Pick-Your-Own Strawberries field, on its opening day. About an hour later, 10 pounds of strawberries covered my kitchen counter, laid out on dishtowels, still damp from the previous night’s rain. After a quick shower and change of my equally ...
It’s about three weeks until our first CSA pickup for the season, and probably only two weeks until the pick-your-own strawberry patches open up, so I took the plunge and used the last bag of frozen strawberries, with the handful of rhubarb stalks I harvested from the backyard this week, and made some jam. As I have mentioned ...
I’ve been away, but I haven’t been far. I’ve been out in my garden. After the last gasp of winter last month, spring has sprung in its usual fashion, that is almost overnight. The flower and herb beds are coming alive with green, growing things, and the wooded area of our yard is leafing out ...
