Category: Home Cooking

F

Food Revolution Recipe #1: Butterflied Steak Sarnie

This recipe is from “Jamie’s Food Revolution”, by Jamie Oliver. It’s basically an open-faced sandwich, but it is one of the prettiest, tastiest open-faced sandwiches I’ve ever had. It comes together very quickly, and the whole family loves it. I’ve made it twice, first as Oliver outlines it, then my own variation; it is a ...

R

Real Soup Is Good Food

According to Campbell’s, this is Tomato Soup: Tomato Puree (Water, Tomato Paste)Water, High Fructose Corn Syrup, Wheat Flour, Salt, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean)Flavoring, Ascorbic Acid, and Citric Acid. To which you add… Water. There is speculation that at least some of that vegetable oil is from GMO crops, but Campbell’s isn’t telling. ...

A

Anyone Can Cook

“Anyone can cook in the French manner anywhere, with the right instruction.”-Julia Child   Both Julia Child and Chef Gusteau agree: Anyone can cook. I believe that is true, so if anyone can cook, than anyone can prepare and eat real food. Cooking real food does not have to take a long time, involve difficult ...

S

Soup, Glorious Soup!

All right, now that you have some great bread, and some delicious (in moderation) butter (discussed in the last two posts below), the next logical place my mind goes is soup, and you’ve got a meal for any day of the week. Soup can take hours or minutes to cook, can have one, two, or ...