Category: Books

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Rhubarb Two Ways

I have been messing around with rhubarb all month, looking for ways to use it that don’t involve dessert. After quickly discovering the Rhubarb Balsamic Reduction and Maple Rhubarb Glaze, I found myself struggling to find success in my Don-Quixote-Meets-Iron-Chef quest for rhubarby goodness, without a load of sugar or crust involved.

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RFR Book Reviews

The Boy was home from school for almost a week with a bad cold, and I had this freakishly large knot in the muscles of my neck, making it impossible for me to turn my head, let alone cook interesting food. So I have been catching up on some food-related reading. It’s not what you ...