These are the books and cookbooks I rely on for information, encouragement, inspiration, and great recipes. Check them out.

Canning and Preserving

Stocking Up-Carol Hupping, Rodale Food Center
Putting Food By-Janet Greene, Ruth Hertzberg, Beatrice Vaughan

Real Food Inspiration

Jamie’s Food Revolution-Jamie Oliver
In Defense of Food-Michael Pollan

Food/Technique/Recipes

Plenty – Yotam Ottolenghi
Kitchen – Nigella Lawson
Joy of Cooking-I.S. Rombauer, M.R. Becker, E. Becker
The Way To Cook-Julia Child
Cook’s Illustrated The Science of Good Cooking

Food Writing

The Art of Eating-M.F.K. Fisher

Biographies/Autobiographies

My Life In France-Julia Child with Alex Prud’homme
Julie and Julia-Julie Powell
Blood, Bones, and Butter (The Inadvertent Education of a Reluctant Chef)-Gabrielle Hamilton