It’s been a long time coming, to be honest. I’ve wrestled with the whole idea for over a year now. The decision has finally been made.
It’s time for me to say goodbye to Real Food Roads.
I will be redirecting my energy to some new projects that better reflect what I find most important about food and cooking – helping people learn to cook more at home, and feeding hungry people wherever they are, whether that’s here in my home state of NH, across the United States, or around the world. One of those projects is a brand new blog. I will update you with more information about that soon. I’m almost ready to launch!
So, this is your 6-month notice, my faithful readers. Please give the blog a good searching, especially the Recipe index, and be sure to download the recipes you want to keep cooking. Those recipes I developed myself may end up on the new blog, but I can’t promise they all will. Any recipes from other sources you will need to save for yourselves, either by printing, or saving the links to them and getting them directly from the original sources.
If you have any questions, or need help with saving a favorite recipe, please leave me a comment, and I will do what I can. Thanks for sticking with me, even when I was inconsistent. It means more than you will ever know.