Month: March 2018

Read This Book: The Cooking Gene by Michael W. Twitty

Michael W. Twitty’s The Cooking Gene is subtitled “A Journey Through African American Culinary History in the Old South”, but it is so much more than that. It is part culinary history, part memoir, part genealogy, part detective story, and part spiritual pilgrimage, written from a poignant, deeply personal point of view. Twitty generously brings ...