Spiced Bacon Take One.


My first attempt at a spiced bacon without a sugary glaze is not exactly a success, but not exactly a failure. It is bacon, after all, and I didn’t burn it, so there’s that.

I followed the basic instructions from the original recipe, except instead of sugar, I bloomed the spices in hot olive oil, then spread them over the bacon right before it was done cooking. The result is the spices are being overpowered by the bacon-y goodness.

We are still having BLT’s and soup for dinner, so no one’s crying over this experiment. No is shedding any tears over the fact that I have to try it again, either. So if you’re going to experiment with a new technique or ingredient, my advice is, do it with bacon.

Comments? Thoughts? Share them here.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: