Ottolenghi Article in The Guardian Lauds Lard!

Having just done a couple posts about why I love pig fat, a.k.a. lard, I was delighted this morning to read this article in The Guardian, by my latest food crush Yotam Ottolenghi. It’s a good one, and makes me want to dive into his cookbook, Plenty, even more. (CSA pickups start this week –  plenty of vegetables to dive in with soon!) Any chef who can write so viscerally about the drippings at the bottom of a roasting pan, in so few words, is a cook after my own heart. Go have a read: For The Love of Lard.

That’s it for now. But the season of bountiful local eating is upon us, and there’s so much to look forward to. Come back soon.

Comments? Thoughts? Share them here.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: