Sponge Cake Roulade with Blood Orange Curd Filling and Syrup


Now that’s what I’m Talking About.

In case you were wondering what I did with the Blood Orange Curd, I filled a sponge cake roulade with it. It needed a sauce, so I used up the remaining blood oranges, with some sugar, to make a syrup. The Husband came up with this idea. He’s becoming as dangerous as I am.

Kinda spooky, but boy is it tasty.

Come back soon. I’m getting bored, and that usually means I’ll be aiming to misbehave shortly. See you then.

  1. That looks so, so tasty!! How creative! Keep up the good work.



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