Open-Faced Turkey Sandwiches


This was a quick, easy dinner pulled together with some of the leftovers from the mid-winter turkey feast. I chopped up some light and dark turkey and simmered it in the pan sauce to warm it all through. I served it over some toasted bakery bread, with a bit of the coleslaw on top to add some crunch and acidity to the salty, savory turkey sauce. Served alongside the potato leek soup, it made a light, yet comforting and satisfying meal, great for a late night supper.

More turkey leftovers to come. I’ll see you soon, here on the Road.

Comments? Thoughts? Share them here.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: