Over the holidays, I tested a recipe for the FOOD52’s Pomegranate recipe contest, and was fortunate enough to have my testing notes featured on their website (look for mamamarti’s comments-that’s me), as well as a fabulous new side dish to add to my recipe files.
This dish is one of the most rocking grain dishes I have ever eaten. If you have never eaten farro before, don’t let that stop you. It is in the wheat family, with a nutty flavor and satisfyingly chewy texture, and cooks as easily as rice or barley.
So, without further ado, I present THE LINK to the recipe. Congratulations, Ann S., for being a Community Pick on FOOD52, and thanks for sharing this recipe with the world.