#CookForJulia French Bread in Real Time Pt. 5 realfoodroad on August 15, 2012 Like this:Like Loading... Category: Seasonal/Local Food Tag: #CookForJulia, baking, bread, Julia Child, New England Post navigation Previous: Previous post: #CookForJulia French Bread in Real Time Pt. 4Next: Next post: #CookForJulia #JC100 Reine De Saba (Queen of Sheba) Chocolate Almond Cake Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window) 5 Comments Annie Grummon August 15, 2012 at 3:56 pm I could eat that entire loaf of bread without a second thought! I’m glad you’re focusing on Julia lately. She’s such an inspiration to all of us women starting a new career after our 20s and 30s and beyond. Enjoy that bread! LikeLike Reply realfoodroad August 16, 2012 at 9:41 pm The bread is truly dangerously delicious. I feel the same way about Julia. She did what she loved, and you could see that in her face anytime she was onscreen. I think that was what made so many people love her. LikeLike Reply mydearbakes August 17, 2012 at 7:55 am You make very gorgeous bakes, it is amazing! =) LikeLike Reply realfoodroad August 17, 2012 at 8:14 am Thank you! Thanks for stopping by my blog. LikeLike Reply Happy Birthday Julia! | Real Food Road August 15, 2014 at 10:05 am […] French Bread in Real Time Part 5 […] LikeLike Reply Comments? Thoughts? Share them here. Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (Address never made public) Name Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.