#CookForJulia French Bread in Real Time Pt. 4

realfoodroad on August 15, 2012

The dough was turned onto a pizza peel dusted with cornmeal, slashed with a crosshatch pattern, and put in a 450 deg. F preheated oven on a baking stone. Julia says to toss 1/2 cup of water onto the bottom of the oven, but I am not sure what that will do to my oven, so I put the water in a baking tray on the bottom rack instead. Now we wait for baked-bread goodness, while we watch Boardwalk Empire. And drink wine. Should be about 30-40 min.

  1. bounce51 August 15, 2012 at 12:24 am

    The water works , just be careful to not get burned , the steam makes a great crust . Happy bread and butter

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    1. realfoodroad August 16, 2012 at 9:36 pm

      Thanks, I’ll have to try it (carefully). :)

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  2. Happy Birthday Julia! | Real Food Road August 15, 2014 at 10:05 am

    […] French Bread in Real Time Part 4 […]

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