#CookForJulia French Bread in Real Time Pt. 4

The dough was turned onto a pizza peel dusted with cornmeal, slashed with a crosshatch pattern, and put in a 450 deg. F preheated oven on a baking stone. Julia says to toss 1/2 cup of water onto the bottom of the oven, but I am not sure what that will do to my oven, so I put the water in a baking tray on the bottom rack instead. Now we wait for baked-bread goodness, while we watch Boardwalk Empire. And drink wine. Should be about 30-40 min.



Comments? Thoughts? Share them here.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s