Yep, you found it. Real Food Road has moved to WordPress. For oh so many reasons, that are not altogether important. What’s important is that you’re here, I’m here, and the food is here. So welcome to the new and in-the-process-of-being-improved blog. Thanks for visiting. That’s all I got right now, as my dining room is also in the process-of-being-improved by, well, me. So, come back soon and often, as I hope to keep adding bits and pieces as I go.
Here is the long-awaited photo of the ratatouille fresh from the oven. My mouth is watering just thinking about this. Too bad this was a couple months ago.
Here is the ratatouille all plated and ready to go. This is comfort food from the first bite, and there is absolutely no cheese or butter or even meat in it. At all. I know, it’s improbable, but the baking/stewing all the vegetables together with the piperade beneath makes the flavors so rich and melting and buttery, it’s like alchemy.
So, go make some ratatouille,
check down the page click here for the recipe (Confit Byaldi), and come back soon.