Quests

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As life has gotten bigger and wilder in the last few weeks, my mind has become full of untamed beasts, all clamoring for my undivided attention. I have spent the last few days trying to wrestle each of these beasts into cages, to no avail. They will be wild. So, rather than a trip to the zoo, how about a little safari through life in its natural habitat? Here we go.

Read on…

Must-Read Article in the NYT Magazine

The Extraordinary Science of Junk Food, an excerpt from an upcoming book by Michael Moss, is a disturbing peek into the world of processed food engineering, and the lengths the food industry has gone to in order to keep people buying and eating foods they know they really shouldn’t be eating.

I first heard a bit about this years ago in a book I did not finish reading, “The End of Overeating”, by David Kessler. But Michael Moss seems to have something more exposé-like here, and I look forward to the release this month of “Sugar Salt Fat: How The Food Giants Hooked Us”

Meanwhile, I highly recommend the NYT Magazine article. You may not want to read it with a bag of chips or a soda at your side.

See you soon.

CSA Share #15, and Gleaning-Endings and Beginnings

The Share, L to R: Potatoes, Butternut Squash, Red Peppers, Eggplant, Pumpkin, Jalapenos, Salad Mix. I love the colors here!

Click to see more!

Michael Ruhlman’s Take on Food Writing

I just read this wonderful piece by Michael Ruhlman. Take a few minutes and check it out:

Michael Ruhlman: Is Food Writing Important?.

CSA Share #4, and BLUEBERRIES!

L to R: Cilantro, Basil, Parsley, Lettuce, Chives, Bell Peppers, Eggplant, Radishes, Tomatoes, Garlic Chives, Pickling Cucumbers, Rosemary, Kale, Yellow Squash, Zucchini, Salad Mix.

Click if you love blueberries

Fooding. Let Me Explain.

So yesterday was my birthday, and naturally my thoughts turned to…

Weight Loss.

(Sigh)

Another year older, and those unwanted pounds seem harder and harder to shed. You would think I would have no problem with my weight, with all the healthy, seasonal, local fruits and vegetables I eat. Well, it wouldn’t be a problem, if that were all that I ate.

But it isn’t.

There’s so much more

I Never Could Leave Well Enough Alone.

First, a completely gratuitous picture of The Dog, 8 months old and such a good girl!

Completely unrelated to my last post, merely coincidental, I have re-upped on the Big Double-W to lose some of the stress weight I’ve gained in the last three years. The plan has changed a lot since I last used it, and I could really use some structure to get me back on track (read: stop me binging on bread products and butter all day long).  The plan offers up some meal ideas to get beginners started on the road to more nutritional bang for their caloric buck. But I am no beginner.

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Anthony Bourdain, I’m Calling You Out

Ok, so I didn’t think I had anything to say about this, but I realized I actually do have a lot to say, because I understand what living with diabetes is like, and because I just really dislike mean people.

You may be aware that Paula Deen recently shared her diagnosis of diabetes with the viewing and eating public. She may have timed it poorly by also announcing her partnership with Novo Nordisk, a maker of diabetic supplies. She and her sons are developing recipes for the Novo Nordisk website, as well as endorsing their products. Well, you may also be aware that, because she didn’t mention her diagnosis for three years (and why it’s any of our business still eludes me), lots of stuff hit the fan, with folks all over the web blaming Paula Deen for how other grownup people who can cook and eat whatever they want, cook and eat her fine, fine Southern recipes. Somehow, Paula Deen is at fault for all those grownup people who chose, of their own free will, to try out some of her unabashedly full-octane fat/sugar/flour delectables.

What you may not know, is that there is this bizzare, on-again, off-again, feud going on between Deen and another food personality, chef Anthony Bourdain. He has no problem being publicly rude to her on social media and in print. Well, in what I can only call an effort to attract attention to himself, Bourdain tweeted another completely unnecessary rude remark about Deen this week.

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Real Food Hero of the Month-Jamie Oliver

New year, new features on the blog. Introducing “Real Food Hero of the Month”, where I will heap praise on someone I feel is leading the way forward for the real, local, sustainable food movement.

As the title indicates, my first hero is British chef Jamie Oliver. Jamie Oliver’s cooking style is very rustic and simple: let the ingredients speak for themselves. He has had several shows on Food Network, and published a pile of cookbooks. He is an avid home gardener, as well as an advocate for eating local, seasonal, sustainable foods. And, well, darnit he’s a cutie too. ;) (click on “Read More” to read the rest of this post)

You may know him as “The Naked Chef”, the name of his first American cooking show on Food Network. However, across Britain he is known also for his nearly one-man quest to completely revamp British childrens’ school lunches. British school lunches were no better than some of those here in the US; lots of fast, fried, fat-laden food, not much fruit or veggies, nothing fresh, just cans and boxes, junk food and soda machines all around. Not surprisingly, the obesity epidemic is just as bad there as it is here. Oliver set out to change all that, one school at a time. As a result of his hard work, British school lunch nutrition policies are changing to include more fresh foods, less fatty food, and no vending machines.

He also ran into parental resistance. In one town, Rotherham, mums were actually passing fast-food take out to their children through the school gates, so they wouldn’t have to eat healthy food if they didn’t want to! That got Oliver’s attention, and when he began his latest food movement, “pass it on”, he chose to start off in Rotherham.

In Rotherham, Oliver noticed that, like in much of the UK, people just didn’t like to cook anymore. They didn’t have time, or couldn’t afford it, or didn’t know how. Cooking skills and recipes weren’t being passed on. Take-out and processed boxed foods were the norm. He wanted to change that, to show people directly that there is time to cook simple, delicious, economical meals, and he wanted to show them how. He set up a kitchen in Rotherham, and convinced some of the people in town to learn to cook with him, under one condition; they each had to pass on the recipes they learned from Jamie to a friend or family member, and that person had to pass it on, and so on.

Oliver’s “pass it on” campaign is outlined in his new book, “Jamie’s Food Revolution”, or as it’s titled in Britain/Canada, “Jamie’s Ministry of Food” (titles often change when books are published first in UK and later here; the word “ministry” in America brings religion to mind, where “Ministry” in UK is just an office of the government). During WWII, the British people were struggling with food shortages, so the government set up a Ministry of Food, to send cooks from town to town, teaching people how to make the best meals with what little they had. Oliver’s campaign is similar to this, but the reason behind it is different. Oliver blames the health and obesity problems in the UK on what they are feeding themselves. So he has set out to change how the country feeds itself, one town at a time. He has also brought his campaign to the US, to Huntington, WV. The results of this will be aired on ABC in March. Don’t miss it.

Real Food Road has signed Jamie’s petition to “pass it on”. Here on the blog I will present recipes from “Jamie’s Food Revolution” that I have cooked and fed to my family successfully. I would like to promise photos, but we’ll see how that goes… ;) Then you, my far-flung readers, need to promise me that you will try a recipe or two yourselves, and then…pass it on. If you would like to sign the petition, on the left side of this page there is a Jamie Oliver button. Click on it, and you will be taken to his website.

If you have ideas for future Real Food Heroes, leave them in the comments! If When you try a recipe, leave a comment on how it went. If you want more info on Jamie Oliver or his books/shows, the highlighted text in this post links to many things Jamie Oliver. Just click on them.

See you next week! Pass it on! :)

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