Sponge Cake Roulade with Blood Orange Curd Filling and Syrup

CakeWithCurd

Now that’s what I’m Talking About.

In case you were wondering what I did with the Blood Orange Curd, I filled a sponge cake roulade with it. It needed a sauce, so I used up the remaining blood oranges, with some sugar, to make a syrup. The Husband came up with this idea. He’s becoming as dangerous as I am.

Kinda spooky, but boy is it tasty.

Come back soon. I’m getting bored, and that usually means I’ll be aiming to misbehave shortly. See you then.

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