Welcome! So glad you found your way here. Have a look around, and let me know what you think in the comments!

(Photo: Ann Grummon, www.6acrestudio.com)
Recent Posts
July 2012

S M T W T F S

« Jun Aug »

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31
Archives
- May 2013 (1)
- April 2013 (3)
- March 2013 (2)
- February 2013 (4)
- January 2013 (5)
- December 2012 (3)
- November 2012 (4)
- October 2012 (6)
- September 2012 (13)
- August 2012 (29)
- July 2012 (8)
- June 2012 (8)
- May 2012 (4)
- April 2012 (2)
- March 2012 (3)
- February 2012 (3)
- January 2012 (2)
- December 2011 (1)
- November 2011 (2)
- October 2011 (3)
- September 2011 (1)
- August 2011 (2)
- July 2011 (3)
- June 2011 (3)
- May 2011 (1)
- August 2010 (2)
- June 2010 (2)
- March 2010 (1)
- February 2010 (3)
- January 2010 (1)
- December 2009 (1)
- November 2009 (2)
- October 2009 (2)
- September 2009 (4)
Search (for recipes, key words, etc.)

Search for:

July 2012
S	M	T	W	T	F	S
« Jun		Aug »
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

All posts for the day July 1st, 2012

Rhubarb Two Ways

My Iron Chef moment.

I have been messing around with rhubarb all month, looking for ways to use it that don’t involve dessert. After quickly discovering the Rhubarb Balsamic Reduction and Maple Rhubarb Glaze, I found myself struggling to find success in my Don-Quixote-Meets-Iron-Chef quest for rhubarby goodness, without a load of sugar or crust involved.

Keep reading…

6 Comments

by realfoodroad on July 1, 2012 • Permalink

Posted in Alton Brown, books, condiments, cooking, eating, food, fruits, home, life, local food, pickling, real food, recipe, sauces, seasonal, summer, vegetables

Tagged Alton Brown, condiments, Cooking, Eating, farmers, Food, fun, life, local, local food, New England, pickling, real food, Recipe, rhubarb, seasonal, strawberries, summer

Posted by realfoodroad on July 1, 2012

http://realfoodroad.com/2012/07/01/rhubarb-two-ways/

Real Food For Thought

"Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me."—James Beard
Top Posts
Blogroll
Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 73 other followers
- RSS - Posts
- RSS - Comments
Copyright Notice (aka The Don’t Steal Stuff Clause)

Unless otherwise credited, © Marti Kennedy and Real Food Road, 2009-2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Marti Kennedy and Real Food Road with appropriate and specific direction to the original content.

In other words, I love you all, please use my recipes and link to my blog, but remember to tell folks that it's mine. Thank you kindly. :)

Follow “Real Food Road”

%d bloggers like this:

Real Food Road

Recent Posts

Archives

Search (for recipes, key words, etc.)

All posts for the day July 1st, 2012

Rhubarb Two Ways

Share this:

Like this:

Real Food For Thought

Top Posts

Blogroll

Follow Blog via Email

Copyright Notice (aka The Don’t Steal Stuff Clause)

Follow “Real Food Road”